- Lerchenmuehle EN
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- Mill & production
Mill & Production
Lerchenmühle Golling
The grain is then delivered to us in Golling in stages, where it is temporarily stored in the grain silo. Before milling begins, the grain undergoes thorough cleaning. All foreign materials such as weed seeds, stones, husks, and so on are separated and removed from the grain.
During the subsequent milling process on roller mills, the bran is gently separated from the endosperm and sifted using plansifters. This process is repeated up to 16 times to separate even the darker flour fractions—which are naturally high in fiber—from the bran. After the individual flour batches are homogenized, the flour is stored for several weeks to allow it to mature.
Packaging of 1 kg and ½ kg bags is carried out using a fully automated packaging machine, which allows us to pack large quantities in a very short time. Household-size packages, 30 kg sacks, and all types of big bags are stored in the finished goods warehouse.