Organic wholegrain spelt flour | Made from whole grains. Certified organic cultivation

Ideal alternative for all wheat flour recipes: Bread, cake, pastries and wholefood cuisine. Nutty, slightly sweet flavour.
This spelt flour is nutty with a slightly sweet flavour. Suitable for bread, cake, pastries and wholefood cuisine. Spelt can replace wheat flour in almost every recipe and dish.


Verpackungsgröße 1kg         

For information regarding packing units please contact or +43 6244/4249