Glutens are a kind of sticky protein mainly found in a number of cereals. A gluten-free diet requires relinquishing certain types of cereal and replacing them with others. Due to gluten intolerance or celiac disease some people are compelled to live on a gluten-free diet, although there are numerous others who do so for other reasons.
People on gluten-free diets can choose from a whole range of Lerchenmühle cereal products, such as corn, rice, wild rice, millet, buckwheat, amaranth and quinoa. Those seeking regionally-sourced goods need look no further than our diverse ‘Sonncorn’ product range. The corn is grown exclusively in Austria and ground in our mill.