Organic durum semolina
Certified organic cultivation
A higher gluten content than in soft wheat makes durum ideal for pastas, purées, dumplings and thickeners.
PACKING UNITS
For information regarding packing units please contact info@lerchenmuehle.at or +43 6244/4249
The assortment in the mill shop includes a wide variety of wheat, rye and spelt flours, corn, corn flour, cereals and many other specialities.
Lerchenmühle Wieser GmbH
Gerhard Wieser
5440 Golling, Taggerstraße 43
Austria
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