Salzburger Landmehl & Organic flour

Supreme quality flours, cereal grains, rye

Only non-genetically-manipulated, organically-grown Austrian cereal grains are ground at the Lerchenmühle mill - GUARANTEED.

Salzburger Landmehl Bio-Weizenmehl T700

ORGANIC WHEAT FLOUR T700

Tasty baking pleasure for all ages
Bake with "Salzburger Landmehl"

Salzburger Landmehl Bio-Dinkelmehl T700

ORGANIC SPELT FLOUR T700

Tasty baking pleasure for all ages
Bake with "Salzburger Landmehl"

Salzburger Landmehl Bio-Roggenmehl T960

ORGANIC RYE FLOUR T960

Tasty baking pleasure for all ages
Bake with "Salzburger Landmehl"

Salzburger Landmehl Bio-Weizenbrotmehl T1600

ORGANIC WHEAT BREAD FLOUR T1600

Tasty baking pleasure for all ages
Bake with "Salzburger Landmehl"

Bio-Weizenvollkornmehl

ORGANIC WHOLEWHEAT FLOUR

Tasty baking pleasure for all ages

Bio-Weizenmehl griffig T480

ORGANIC WHEAT FLOUR T480 ROUGH

Tasty baking pleasure for all ages

Bio-Dinkelvollkornmehl

ORGANIC WHOLEGRAIN SPELT FLOUR

Tasty baking pleasure for all ages

Bio-Dinkelmehl griffig

ORGANIC SPELT FLOUR ROUGH

Tasty baking pleasure for all ages

Bio-Lungauer Tauernroggenmehl

ORGANIC LUNGAU TAUERN RYE FLOUR

Tasty baking pleasure for all ages

Bio-Laufener Landweizenmehl

ORGANIC LAUFEN COUNTRY WHEAT FLOUR T1000

Tasty baking pleasure for all ages

Bio-Schwarzroggenmehl T2500

ORGANIC BLACK RYE FLOUR T2500

Tasty baking pleasure for all ages

Bio-Roggenvollkornmehl

ORGANIC WHOLEGRAIN RYE FLOUR

Tasty baking pleasure for all ages

Bio-Buchweizenmehl

ORGANIC BUCKWHEAT FLOUR

Tasty baking pleasure for all ages

Gerhard Wieser
5440 Golling, Taggerstraße 43
Austria

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Phone: +43 6244 4249
Fax: +43 6244 42494
info@lerchenmuehle.at

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Open from Monday - Friday:
8:30 – 12:00 Uhr, 14:00 – 17:00 Clock

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