Salzburger Landmehl & Organic flour

Supreme quality flours, cereal grains, rye

Only non-genetically-manipulated, organically-grown Austrian cereal grains are ground at the Lerchenmühle mill - GUARANTEED.

Salzburger Landmehl Bio-Weizenmehl T700

ORGANIC WHEAT FLOUR T700

Tasty baking pleasure for all ages
Bake with "Salzburger Landmehl"

Salzburger Landmehl Bio-Dinkelmehl T700

ORGANIC SPELT FLOUR T700

Tasty baking pleasure for all ages
Bake with "Salzburger Landmehl"

Salzburger Landmehl Bio-Roggenmehl T960

ORGANIC RYE FLOUR T960

Tasty baking pleasure for all ages
Bake with "Salzburger Landmehl"

Salzburger Landmehl Bio-Weizenbrotmehl T1600

ORGANIC WHEAT BREAD FLOUR T1600

Tasty baking pleasure for all ages
Bake with "Salzburger Landmehl"

Bio-Weizenvollkornmehl

ORGANIC WHOLEWHEAT FLOUR

Tasty baking pleasure for all ages

Bio-Weizenmehl griffig T480

ORGANIC WHEAT FLOUR T480 ROUGH

Tasty baking pleasure for all ages

Bio-Dinkelvollkornmehl

ORGANIC WHOLEGRAIN SPELT FLOUR

Tasty baking pleasure for all ages

Bio-Dinkelmehl griffig

ORGANIC SPELT FLOUR ROUGH

Tasty baking pleasure for all ages

Bio-Lungauer Tauernroggenmehl

ORGANIC LUNGAU TAUERN RYE FLOUR

Tasty baking pleasure for all ages

Bio-Laufener Landweizenmehl

ORGANIC LAUFEN COUNTRY WHEAT FLOUR T1000

Tasty baking pleasure for all ages

Bio-Schwarzroggenmehl T2500

ORGANIC BLACK RYE FLOUR T2500

Tasty baking pleasure for all ages

Bio-Roggenvollkornmehl

ORGANIC WHOLEGRAIN RYE FLOUR

Tasty baking pleasure for all ages

Bio-Buchweizenmehl

ORGANIC BUCKWHEAT FLOUR

Tasty baking pleasure for all ages

Mill & Production

Lerchenmühle Golling

Visit us at the mill shop

Lerchenmühle Golling

Lerchenmühle Wieser GmbH

Gerhard Wieser
5440 Golling, Taggerstraße 43
Austria

Phone: +43 6244 4249
Fax: +43 6244 42494
info@lerchenmuehle.at

Privacy Policy › Imprint ›

Pickup & delivery times:

Monday - Thursday:
 7:00 - 12:00 & 13:00 - 16:00
Friday: 7:00 - 11:00

Mill store hours:

Monday - Friday:
8:30 - 12:00 & 14:00 - 17:00