Bio-Weizenmehl griffig T480
Organic wheat flour T480 rough | Rough-grain, light-coloured flour. Certified organic cultivation
Ideal for dumplings, wheat drops, noodles, choux pastry, curd cheese dough and potato-wheat dough. Rough flours for doughs that need to rest.
For information regarding packing units please contact firstname.lastname@example.org or +43 6244/4249