Bio-Weizenmehl griffig T480
Organic wheat flour T480 rough | Rough-grain, light-coloured flour. Certified organic cultivation
Ideal for dumplings, wheat drops, noodles, choux pastry, curd cheese dough and potato-wheat dough. Rough flours for doughs that need to rest.
PACKING UNITS
For information regarding packing units please contact info@lerchenmuehle.at or +43 6244/4249
The assortment in the mill shop includes a wide variety of wheat, rye and spelt flours, corn, corn flour, cereals and many other specialities.
Lerchenmühle Wieser GmbH
Gerhard Wieser
5440 Golling, Taggerstraße 43
Austria
Privacy Policy ❯
