Bio-Schwarzroggenmehl T2500

Organic black rye flour T2500 | Dark, full-flavoured flour. Certified organic cultivation

Black rye flour can be easily combined with other flours to bake great bread. The heavy, full-flavoured flour ensures the dough is dark and moist.


PACKING UNITS


Verpackungsgröße 500g  

For information regarding packing units please contact info@lerchenmuehle.at or +43 6244/4249

The assortment in the mill shop includes a wide variety of wheat, rye and spelt flours, corn, corn flour, cereals and many other specialities.

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Lerchenmühle Wieser GmbH

Gerhard Wieser
5440 Golling, Taggerstraße 43
Austria

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Phone: +43 6244 4249
Fax: +43 6244 42494
info@lerchenmuehle.at

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Visit us in the mill shop

Open from Monday - Friday:
8:30 – 12:00 Uhr, 14:00 – 17:00 Clock

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