Salzburger Landmehl Bio-Roggenmehl T960
Organic rye flour T960 I Bread baking flour. Certified organic cultivation
Properties
Popular dark rye flour for baking bread with a strong flavour. Ideal for blending with other cereal flours.
Packaging sizes
For information regarding packing units please contact info@lerchenmuehle.at or +43 6244/4249
