Salzburger Landmehl Bio-Roggenmehl T960
Organic rye flour T960 I Bread baking flour. Certified organic cultivation
Popular dark rye flour for baking bread with a strong flavour. Ideal for blending with other cereal flours.
PACKING UNITS
For information regarding packing units please contact info@lerchenmuehle.at or +43 6244/4249
The assortment in the mill shop includes a wide variety of wheat, rye and spelt flours, corn, corn flour, cereals and many other specialities.
Lerchenmühle Wieser GmbH
Gerhard Wieser
5440 Golling, Taggerstraße 43
Austria
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