Bio-Roggenvollkornmehl

Organic wholegrain rye flour | Rough bread flour. Certified organic cultivation.

Pure or blended – it’s excellent for baking bread. Also popular for making gingerbread, savoury fried pouches and ravioli



PACKING UNITS

Verpackungsgröße 1kg  

For information regarding packing units please contact info@lerchenmuehle.at or +43 6244/4249