Bio-Roggenvollkornmehl
Organic wholegrain rye flour | Rough bread flour. Certified organic cultivation.
Pure or blended – it’s excellent for baking bread. Also popular for making gingerbread, savoury fried pouches and ravioli
PACKING UNITS
For information regarding packing units please contact info@lerchenmuehle.at or +43 6244/4249
The assortment in the mill shop includes a wide variety of wheat, rye and spelt flours, corn, corn flour, cereals and many other specialities.
Lerchenmühle Wieser GmbH
Gerhard Wieser
5440 Golling, Taggerstraße 43
Austria
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