Bio-Roggenvollkornmehl
Organic wholegrain rye flour | Rough bread flour. Certified organic cultivation.
Properties
Pure or blended – it’s excellent for baking bread. Also popular for making gingerbread, savoury fried pouches and ravioli
Packaging sizes
For information regarding packing units please contact info@lerchenmuehle.at or +43 6244/4249
