Bio-Weizenvollkornmehl

Organic wholewheat flour | Certified organic cultivation

Ideal for a healthy, wholesome diet. Suitable for bread, biscuits and pastries, cakes and traditional cuisine.
Rough, dark wheat flour with husks and saplings for the highest concentration of nutrients. Typical flour for bread and wholemeal foods.


PACKING UNITS

Verpackungsgröße 1kg         

For information regarding packing units please contact info@lerchenmuehle.at or +43 6244/4249